Andrew takes you up the rivers of Norway to explore nature at her best. Foraging for wild food and lighting a fire with Birch bark.
Scandinavian
New Nordic cuisine: the art of food foraging
New Nordic cuisine: the art of food foraging.
Lars Eriksen embarks on a food foraging adventure in the fjords ofDenmarkwith the Nordic Food Lab; a culinary laboratory established by the head chef of Noma, the top-rated restaurant in the world