Hybrid Roll Identifier. If you suspect that you are doing a combination of the rolls you have viewed in this series, you need to see this. See which hybreds work and which do not.
How-Tos
Through sharing hard-won lessons learned, skills, tips and techniques required for self reliance, bushcraft and outdoor adventure activities, we can pass on any knowledge that can be usefully applied to other adventures.
Kayak Roll Overview
Kayak Roll Overview. A useful perspective on kayak rolls. Check this out if you are an instructor or a beginner.
VIRTUAL COACH: How to Transport Your Canoe
VIRTUAL COACH: How to Transport Your Canoe.
Learn how to transport your canoe using a roof rack with Paul and Willa Mason, in this episode of Virtual Coach brought to you by Canoe & Kayak magazine.
Expedition 2012: Caning a canoe seat
When your paddling 1200 miles, you’ll want a comfortable seat. For many years, woven cane seats have been the choice of discerning paddlers. Here, you can watch the process of seat caning unfold at high speed before your eyes. The process is tedious and time-consuming, but the end result is well worth the hard work.
Prospector Wood Strip Canoe Build from the book “Canoe Craft” by Ted Moores
17 1″ Prospector Cedar Wood Strip canoe with walnut and maple accent stripes. Walnut trim. Maple decks. The entire canoe is “bookmatched” left to right front to back. Walnut and maple seat frames and yoke with cane seats.
Cook’n with Kevin: Ep1 – Bannock
Bannock recipe
1 cup whole wheat flour
3 tbls powdered milk
1 tsp baking powder
Brown sugar
Raisins
Add water and mix (add little by little its not easy to take back out)
VIRTUAL COACH: Packing A Canoe for Overnight Trip
A video primer with Paul and Willa Mason on why you don’t need the kitchen sink
3 Golden Rules of Canoeing Technique
In this episode, Andrew Westwood looks at the 3 Golden Rules of Canoeing, which are a set of rules that define how to make all your canoeing strokes as effective and efficient as possible.
How to Steer a Canoe
Any one who has spent time in a canoe knows that they are MUCH easier to steer from the back (stern) than from the bow.
But have you ever really thought about why that’s the case?
The answer actually provides insight into how and why a canoe reacts the way it does to all the strokes you take.
New Nordic cuisine: the art of food foraging
New Nordic cuisine: the art of food foraging.
Lars Eriksen embarks on a food foraging adventure in the fjords ofDenmarkwith the Nordic Food Lab; a culinary laboratory established by the head chef of Noma, the top-rated restaurant in the world